IS EN 5534
CHEESE AND PROCESSED CHEESE - DETERMINATION OF THE TOTAL SOLIDS (REFERENCE METHOD)
| Org/Number ID | IS EN 5534 |
|---|---|
| Alternate Organization ID / number | ISO NSAI ICS 67.100.30 |
| Version(s) | 2004 |
| Bin # | Intl 003 |
| Comments | Irish standard |
| Status | Present |
| Record last updated | April 22, 2022, 5:21 am |
This is the most recent edition of this standard.